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August 29th, 2011

September is Idaho Preferred Month

Eat local and celebrate the bounty of our great state!

September is Idaho Preferred month! Idaho Preferred is a program that promotes food and agricultural products grown, raised, or processed in the Gem State, and this coming month is the month to celebrate all the local goodness surrounding us.

In honor of this, Idaho Preferred and Drake Cooper partnered up to create a brand new advertising campaign with a whole new creative approach. TV spots, which feature local farmers harvesting the finest, freshest produce right from their fields, are steeped in the messaging platform “Local Goodness.” The TV spots were created using gorgeous photography stitched together to tell the story of generations of farmers and mouth-watering foods. “Live, Eat Local”
See TV Idaho Preferred TV Spot.

To kick off Idaho Preferred Month, Idaho Preferred is partnering with Walmart to host a healthy snacking event on September 1st at the Walmart store in Meridian from 4 to 6 pm, perfect timing for all those headed back to school as well! To get a free ticket AND a free bag of locally grown produce, not to mention ideas and tips for healthy eating and snacking, just “Like” Idaho Preferred on facebook.

Be sure to participate in Idaho Preferred Month this September!
Big “up top” to Dennis Budell, Sean Young, Bob Rickert, Karma Jones, Mona Teffeteller, Heidy Agalsoff, Leah Clark, Todd Meier, and our friends at NxNW!

July 27th, 2011

Fueled by Green

It is a word, a phrase, a way of life that most have become either accustomed to or have heard endless earfuls about: green. Companies are playing their part in continuing the green effort, Coca-Cola in particular.

Recently, Coca-Cola, working with the World Wildlife Federation and Momentum Phillipines, installed a 60-by-60-foot billboard in Manila, Phillippines, made of living plants. It is the first plant billboard in the country. This particular billboard is very different than most, it actually helps absorb carbon dioxide, on average 13 pounds a year. The billboard uses 3,600 pots of Fukien tea plants, which are potted in a mixture of industrial byproducts and organic fertilizers. They are maintained by an efficient drip irrigation system called trickle irrigation or micro-irrigation. The “green” effort doesn’t stop there, recycled Coca-Cola bottles were used as pots.

As a part of the company’s “Live Positively” commitment (a commitment to make a positive difference in the world by incorporating sustainability into everything they do), Coke celebrated their 125th anniversary earlier this year with the largest building illumination ever created. Their headquarters tower in Atlanta displayed nearly 1 million lumens of light. How is that green, you ask. The emissions from this event will be offset in support of Georgia’s Valley Wood Carbon Sequestration Project.

In a world of print, digital, tv and radio – advertisers are picking up the green trend. Creativity breeds ways to infuse green into design and into new and developing campaigns; saving the world, one billboard at a time. It goes without saying – but I shall remind you, behind every great idea, is a great agency. Congrats to Momentum Philippines for a job well done.

July 6th, 2011

Change is a comin’

What happens when you go from being picked first, to picked last? What do you do when you once stood on top of the mountain looking down, and are now standing on a hill peering up? Time for a change.

Pepsi, for the last few years has been pitching the idea of their Pepsi-Cola brand to be rainbows and sunshine, straying away from the sugary, carbonated sweetness that made the brand the soda giant that it is today … or wait. Is not? Last year, Pepsi sank to number three, behind Coke and Diet Coke. For the past three years, Pepsi has been focusing on positioning itself as a natural, health-conscious brand, detouring from its celebrity child, Pepsi-Cola.

Last year, the company spent 153 million on advertising (about a third of what it was spending from 2005). This year change is a comin’. The company not only has decided to shift back to its prized product, Pepsi-Cola, as the focal point of its advertising, but has also increased proposed tv advertising expenditures by 30%.

Pepsi’s new campaign is geared around the concept of “Summer Time Is Pepsi Time”, working in conjunction with large amounts of tv advertising and a sponsorship deal with X Factor. The change they have made has allowed for North America beverage sales to increase 2% in the first quarter of 2011 (WSJ).

This brings me to a book I read during my undergraduate career – The Dip by Seth Godin. If you haven’t read it yet, do so. When things are no longer producing desired outcomes and what was once thriving is no longer – a change is necessary. Most products go through a “dip”, a change in likability or favorability. As a company, a product or a service – a choice has to be made. Do you succumb to the thought, the action of not being the first choice, or do you change to get back where you want to be? Building your brand or becoming, being or maintaining the crème of the crop position is about being able to adapt and change. If something is not working – change it.

April 25th, 2011

North Of Center, No Chaser

Some brands are more than just the packaged product. A brand can evoke a place and even a state of mind. At this level, the creative process becomes more like an existential quest for meaning—a step beyond a simple logo and tagline.

When 44° North Vodka approached Drake Cooper for branding, marketing, and digital work, we quickly realized this brand raised more questions than answers. Questions like “What is Idaho about?” And even, “What is America all about?”

Part of the reason was 44° North Vodka’s origin as an independent, crafted vodka in a world of bland, mass produced spirits. Unlike most global vodka brands that are produced from neutral grain spirits, 44° North is Grown in Idaho and five column distilled, using Rocky Mountain Spring Water, Famous Idaho Potatoes (aka earth apples), Mountain Huckleberries, Rainier Cherries, and Brundage Winter Wheat.

While this sounds like a refreshing break from the mainstream, what does “Grown In Idaho” really mean? Outside of the Northwest and beyond the Famous Potato, Idaho is pretty much a blank slate. Upon further exploration, this turned out to be a good thing. People can make Idaho what they want to make of it, defining and redefining in the process. This notion is at the heart of the rugged independence of Idahoans. Coincidentally, this is the same DIY spirit that sparked 44° North’s early backpack revolution style of marketing and distribution.

This insight evolved into the North of Center brand direction. This tagline-and-more speaks to the indie mindset and the iconoclastic spirit of the Northwest. The brand identity evokes a rugged authenticity that is defiantly optimistic, wide-open and refreshingly direct.

The new brand allows 44° North to handle all avenues of communication in a unified approach, all the way from shelf-talkers to ads and from out-of-home to an engaging website complete with up-from-ordinary swag.

The results? 44° North is the number one vodka in Idaho and recognized by the Idaho Potato Commission and Idaho Preferred. Nationally, 44° North continues to gain distribution in many states, becoming the ambassador of North of Center—and all things Idaho.

As for the work, Drake Cooper recently won one Gold and two Silver Rockies at the 2011 IAF Rockie Awards. Gold for the 44° North brand materials and Silvers for the website and Distilled by Earth & Sky newspaper ad. Boo-ya.

Shout Out: Ken Wyatt, Ron Zier, Harold Joyce, Dylan Amundson, John Drake, Sean Young, Jennie Myers, Matt Stevens, Chad Connelly, Amanda Cash-Crowley, Chris Robinson of the PromoShop, and Scott Kelch.

November 15th, 2010

What’s in a name? Another name.

Simplot Custom Foods Branding and Messaging

In the business-to-business side of the food industry, what goes into building a strong brand is all about putting other brands first.

As a division of J.R. Simplot Corporation, Simplot Custom Foods is riding on an 87-year legacy of building some of the largest restaurant brands. While Simplot is mostly famous for perfecting french fries and potatoes for thousands of restaurants, they’re a new player in private label retail and consumer packaging goods.

Drake Cooper was tapped to help establish Simplot Custom Foods as a “one-stop frozen food megastore” for buyers for supermarkets and national brands. Not only could they offer hundreds of vegetable blends, potato products, meals, sandwiches, and bowls in over 200 configurations—Simplot Custom Foods also provides extensive packaging capabilities, R&D resources, and a widespread, already-in-place distribution network.

While this is all good, hurling around statistics and logistics was only going to add to the clutter in this competitive set. The goal was to create a brand identity and messaging that put the retail customer and buyer first.

The messaging articulated the key insight in a simple new tag, “The Goods Behind Your Good Name.” This simple statement speaks to the business reality of being able to provide frozen food of such a high caliber that any brand would be proud to put its name on the label. Think of it as the matryoshka-doll brand strategy, where all the good things are on the inside.

The new messaging, brand identity, multi-quad tradeshow booth, and trade ad were unveiled to the public at the annual Private Label Manufacturers Association (PLMA) show on November 12th in Chicago.


And to pull it all together, a new website designed and launched during the tradeshow: www.simplotcustomfoods.com

Congratulations and thanks to Simplot Custom Foods.
Shout-out: Mona Teffeteller, John Drake, Jennie Myers, Sean D. Young, Chad Connally, Karma Jones, Amanda Cash-Crowley.

August 29th, 2010

Idaho Preferred’s New Fair Display

We had a great time at the Western Idaho Fair on Saturday. I honestly can’t remember the last time I went to a fair when it was under 95 degrees (let alone 70 degrees)!  This year the fair even sustained winds of over 60 miles per hour. Glad to see our client Idaho Preferred’s display was still standing strong. Drake Cooper recently redesigned their display and it has been very well received. 

The strategy behind the design centered around creating a look and feel of a local country store, complete with graphics designed to be reminiscent of wooden produce crates.  On the display were small, handcrafted wooden boxes and inside were various cards, each featuring an Idaho food or agricultural product (such as peaches).

This overall design approach continues to reinforce Idaho Preferred’s mission, which is to promote the consumption of Idaho food, beverages and agricultural products. We were incredibly proud to have the opportunity to work on this display. Congratulations to Idaho Preferred for another successful year at the Western Idaho State Fair. Next stop, the display travels to Twin Falls for another fair!  Also, just around the corner on September 1st marks the beginning of Idaho Preferred Month!  Learn more at www.idahopreferred.com

June 29th, 2010

Marketing Healthy: For the Kids

Marketing to kids has always been rather taboo.

But now that childhood obesity is more common than playground scuffles, a seemingly acceptable trend is emerging for political figures, culinary celebrities, and even restaurant chains to target kids with healthy eating and healthy lifestyle messaging.

While I believe this is a noble cause, I took a little look at the effectiveness and intentions behind a couple of marketing programs. Here are my thoughts…

1. First Lady Michelle Obama’s LET’S MOVE! Initiative

It was smart for the First Lady to select this issue for her primary cause. The White House Garden was a brilliant tactic as well, providing the chance for a lot of youth to visit the White House in a unique experience, along with endless photo-ops.

In addition, First Lady Obama’s efforts have been widely covered by media, showcasing her aggresive attention and passion for this cause, along with her ability to get kids active, involved, and even her ability to do yoga in a dress in the desert.

The program’s website, however, is a little less motivating. Loaded with federally-generated content, I wish there were greater calls to action and even opportunities for interaction. Why not post an exercise video every week? I’d do tricep curls with Mrs. O. any day!

While I love this program, it reminds me of “The Smoke Free Class of 2000″ federal initiative that I was part of in 1988. We wore the yellow t-shirts; took the pledge to remain smoke-free; I even chewed out my grandmother for smoking her unfiltered Lucky Strikes. But it was a good thing that no one ever followed-up to see how many of us remained “smoke free.” They would have been sorely disappointed (no, I don’t smoke, but lots do).

My point is, marketing campaigns that intend to change people’s personal habits have to be ass-kicking and interactive. Their progress also must be tracked. There must be follow-up to see if the messaging was affective enough to change peoples’ habits. Michelle Obama wants to solve the childhood obesity epidemic within a generation. I believe it will take a lot more than planting a garden at the White House, putting up a website, and doing yoga in the desert to make a real impact. Someone get Jillian Michaels on the phone!

2. Jamie Oliver’s Food Revolution USA

I love this guy, but it’s a bit embarrassing for us Americans that this Brit felt so obliged to come all the way across the pond to stop us from feeding our youth to death.

I would say his mission looks largely self-promotional, until you delve into his website.  There are really useful tools such as online videos, and picture-illustrated, step-by-step recipes that teach parents and kids how to cook their own meals. These are the kind of basic, multi-media tools that I could really see empowering young kids to learn how to cook their own healthy meals at home. It’s also cool how it asks parents to take a pic of the meal they make with their kids and upload it to the Food Revolution Facebook page. Smart.

It’s hard to ignore all the support from celebrities like Eva Longoria and Heidi Klum, who were either born with blessed genetics or can afford full-time trainers and chefs to keep their bodies up to Hollywood’s accordance. But the website also features a story about a 9 year-old who started his own “Food Revolution,” which is the site’s primary call to action, along with a request to “sign the food revolution petition.”

The fact that Oliver is being both active in a range of communities and inciting people to take action to eat healthier and get healthier foods in schools, is impressively action-oriented. Some 600,000 people have signed his petition. I get e-newsletters from the campaign. Overall, the communications plan behind the campaign seems really well laid out.

3. Chipotle’s “No Junk” Campaign

That’s right, Chipotle, that devilishly delicious institution that serves up 1,700 calorie piles of Heaven-wrapped-in-a-tortilla is launching a marketing campaign that simply asks consumers to forward their junk e-mail to “nojunk@chipotlejunk.com”. For every 100,000 e-mails sent, Chipotle will donate $10,000 to The Lunch Box, a non-profit that provides schools with resources to make their lunches healthier.

It would have made more sense if Chipotle were rolling out some super healthy-yet-still sinfully tasty menu options simultaneously. Then again, maybe the giant burrito giant just wanted to do something good for the nation’s youth before they got into college and got hooked on their food.

Who knows.

But among these three campaigns, a few things are certain:

1. It’s not taboo to market to kids about food as long as it’s promoting healthy food and lifestyle choices.

2. Campaign tactics range from having national leaders and celebrities as spokespeople, to engaging people online to either do something for themselves or for “the cause.”

Watch these three campaigns, their calls to action, and whether they post results. They’re an interesting case study in the making.

April 23rd, 2010

Food of the Day: Asparagus


If it sounds like I’m marketing food, well, I am. Fresh food that is. You know spring is here when you see fresh asparagus at the store. I can’t wait to check out my local farmers’ market this weekend and get in on some grown right here in Idaho.

Not only is asparagus in season and tasty, it’s high in antioxidants and low in calories.

And did you know asparagus is also amongst the oldest herbs to mankind (take that Oregano!)

Check out these recipes, pick a fav, and get cookin’!
Asparagus Basics from Martha Stewart
100 Asparagus Recipes from the Food Network

My top picks:
Roasted Asparagus
Asparagus Soup
Spaghetti with asparagus, smoked mozerella and prosciutto

Delish!

April 22nd, 2010

Eating Green

In honor of Earth Day, here are some eating green ideas to help Mother Earth.

Check out this list from Bon Appetit and find 5 things you’re already doing, and commit to 5 more you’ll start doing. I could have posted up a cool video of whales jumping, waterfalls rushing, or birds flocking, but thought it might be good to hit it home with something practical. After all, isn’t that what Earth Day is all about? Take some action and make a commitment, even if it’s small. Everytime I’m in the kitchen, I’ll be more aware of these…

March 18th, 2010

Top 5 Food & Beverage Takeaways from Expo West

Last week I went to the Natural Products Expo West in Anaheim, CA and checked out a ton of new food and beverage products. There were over 1,500 exhibitors and over 50,000 people attended the show. Here are my Top 5 Takeaways from the show…

1. Nutrition industry sales in the U.S. are booming. Sales totaled $110 billion in 2009, up from $10 billion in 2008. That’s an increase of $100 billion in just one year. (Source: Nutrition Business Journal). NBJ defines this industry by 4 main product categories: Natural/Organic Food, Functional Foods, Supplements, and Natural/Organic Personal Care Products.

2. Social media is exploding as a means to market natural products. One year ago Facebook had 80 million users. Today there are 400 million. You Tube currently has 173 million users. Small and medium sized companies are finding that social media is a very cost effective way to help market their products. Consider this example shared at the “Best Practices in Social Media” workshop. This “Will It Blend” video received nearly 8 million view and their sales increased over 600% after people started viewing this. Everyone knows that an iphone can make calls, play movies and surf the web. But Will It Blend?

[youtube=http://www.youtube.com/watch?v=qg1ckCkm8YI]

3. Of course we all know moms are a critical target audience for natural food and beverages. I heard a lot of buzz at the show around the phrase “word-of-mom,” which is a viral marketing term use to describe online opinion-sharing between moms, often done regarding product recommendations. Used frequently in mommy blogging circles, word-of-mom has become a recent focus of marketers. It could in fact, be the most powerful marketing tool you have!

4. Consumer demand for gluten-free products has been growing at exponential rates. This category was a huge focus for manufacturers at Expo West. Consumers have come to believe that a gluten-free diet will provide some relief for celiac disease, autism, ADD and even MS.

5. Exotic Super Fruits continue to be all the rage. And, they are a personal favorite of mine when cooking. I like to think of them as mini vitamin bombs! In addition to Pomegrante and Acai, the latest super fruits on the rise include Goji, Mangosteen and Noni, all filled with potent antioxidants.

I can’t wait for Expo West 2011!